Online:Desert Delicacies

Esta página ou seção está incompleta. Você pode ajudar adicionando conteúdo a ela. Para mais informações, veja os arquivos de ajuda, o guia de estilo, e a página de discussão deste artigo.

Seared Venomsteaks

Ingredients:

• Meat of 1 giant scorpion
• Fire salts
• Ground golden poppy
• 1 pomegranate wine
• 2-3 Tava's teardrop peppers

Instructions:

Remove stinger and set venom sac aside. Boil 2 parts water, 2 parts wine, and 1 part drained venom along with peppers. Ensure fire is very hot, and allow mixture to reduce. Meanwhile, cut scorpion meat into fist-size steaks around 3 fingers thick. Season with salt and ground golden poppy, then sear in a hot pan until dark on each side. Cover with reduced sauce and eat.