Oblivion Mod:Stirk/The Imperial Kitchen, Volume II

Imperial Dessert

2 handfuls of dried dates
½ handful of stone-pine kernels
a pinch of salt
1 teaspoon of pepper
1 cup of red wine
3 teaspoons honey

Take the stones out of the dates and fill them with with [sic] the stone-pine kernels and pepper. Sprinkle the salt on the dates and stew them in a mixture of wine and honey over a low fire. Cook until the skin starts to peel.

Imperial Veal

Veal
2 handfuls of raisins
1 teaspoon of honey
2 teaspoons of vinegar
3 cups of red wine
1½ cups of oil
1 teaspoon of salt
a little pepper
2 onions

Fry the veal in a pot filled with oil until it is well done.

Mix the raisins, wine, vinegar, honey, oil, cut up onions and spices in a pan and boil to make the sauce. Baste the meat in the sauce and cook for a short time.

Ant.: The Imperial Kitchen, Volume I

Próx.: Nenhum