Online:Baandari Mutton Stew

Serves 8

2 pounds cubed mutton

1 cup of stock

1 large onion, chopped

4 small tomatoes, smashed

2 pounds potatoes, peeled and quartered

Place ingredients in large iron pot and swing over fire. Add a wad of butter and stir. When meat is browned, add a jug of warm stock. Push pot to edge of fire to cook. Add salt or pepper if needed. Throw out when rotten.

Eat cake instead.